Brie - definizione. Che cos'è Brie
Diclib.com
Dizionario ChatGPT
Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:

Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

Cosa (chi) è Brie - definizione

SOFT COW'S-MILK CHEESE NAMED AFTER BRIE, THE FRENCH REGION FROM WHICH IT ORIGINATED
Brie de Melun; Brie cheese; Brie de meaux; Brie Noir; Brie (cheese); Double brie
  • Heavily aged and very pungent ''Brie noir''
  • ''Brie de Melun''

Brie         
[bri:]
¦ noun a kind of soft, mild, creamy cheese with a firm white skin.
Origin
named after Brie in northern France.
Brie         
also brie
Brie is a type of cheese that comes from France. It is soft and creamy with a white skin.
N-UNCOUNT
brie         
see Brie

Wikipedia

Brie

Brie (; French: [bʁi]) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France. Brie typically contains between 60% and 75% butterfat, slightly higher than Camembert.

"Brie" is a style of cheese, and is not in itself a protected name, although some regional bries are protected.

Esempi dal corpus di testo per Brie
1. Ultimately, "it‘s a balancing act," says Brie Turek, Dyer‘s spokesperson.
2. Drop the boycott of French brie and Perrier, that‘s so 2003 geopolitics.
3. Permission to reprint/republish Recently, in the cheese section of my organic food store, I came across a mother explaining to her 5–year–old daughter how to distinguish a double cream brie from a triple cream brie.
4. So I foolishly added some Brie cheese, which is probably fattening, and some raisins.
5. Also included are large slices of one of world‘s finest cheeses – brie de meaux.